Food & Recipes

Chilled Cantaloupe Soup

2 cups orange juice, divided
1 tbl lime juice or lemon juice
¼ to ½ tsp ground cinnamon
Prep:  10 min.  + Chilling

Place cantaloupe and ½ cup orange juice in blender or food processor until smooth. 

Transfer to a large bowl; stir in lime or lemon juice, cinnamon and remaining orange juice.  

Cover and refrigerate at least 1 hour. 



To 6 cups of cold water add:

2 cups of raisins
½ cup each of these fruits may be added—dried apricots, cranberries, white raisins, craisins and prunes.
Fresh peeled apples, oranges or lemons may be added—cut into small pieces.
Add ½ cup sugar and 2 cinnamon sticks. Cover and simmer for 30-45 minutes.
Mix ½ cup cornstarch with cold water and add the mixture to the fruit mix.
Simmer until the soup thickens.
Serve warm with whipped cream.
Keeps several days in the refrigerator.


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